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” Bok Choy, Gnocchi & Spicy Italian Sausage “
. . Today’s fusion confusion dinner :-) Whatever you want to call it, this is a wonderful concoction, worthy of an original name. How about ” Boknocchi ” or ” Gnocchibok “? Gnocchoy ? . . ....
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Chinese Pickled Cucumber
. . Chinese cucumber salad. 涼拌黃瓜 (liáng bàn huáng guā) This is a dish I make often at home. It is easy to prepare, economical , (say cheap if you want :-). It holds up well in the fridge for a few...
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Chicken, Bok Choy & Rice In Spicy Coconut Broth
> > Usually I prefer rice sticks or mung bean noodles in this kind of soup, but last night rice seemed to tickle my fancy even more. Quick and easy to prepare and oh so delicious Bon Appetit !...
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Asian Inspired Duck & Udon Soup
> > This soup is my ”to go to” soup when I have leftover duck or goose (yesterdays roast duck) . It is quick and easy and oh so delicious. The vegetables and noodles are interchangeable with...
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